Use code 'Cashewtopia2026' for $5 off $75+ gelato orders

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News

Vegan white chocolate bars featured with a festive Christmas theme.

Organic Nectars Golden White Raw Cacao Chocolate Bar featured in the October 2018 issue of VegNews as one of the top 10 vegan white chocolate bars.

Jar of organic chocagave raw chocolate syrup from Organic Nectars.

Organic Nectars Chocagave Raw Cacao ™
featured in VegNews.

Logo of VegNews with "Pick of the Week" tagline in pink and black.

Organic Nectars Dessert Syrups chosen as VegNews.com's pick of the week. 

Text logo reading 'This Just In' with a vegan loot sneak peek subtitle.

 VegNews blogs about Organic Nectars Raw Agave Gelato ™ .

Awards

2009 Outstanding Organic Product

2009 Outstanding Diet & Lifestyle Product

2009 Outstanding Diet & Lifestyle Product

Pistachio Raw Agave Gelato

2009 Outstanding Diet & Lifestyle Product

2009 Outstanding Diet & Lifestyle Product

2009 Outstanding Diet & Lifestyle Product

Goji Strawberry Raw Agave Gelato 

2008 Outstanding Dessert Topping

2009 Outstanding Diet & Lifestyle Product

2008 Outstanding Dessert Topping

Chocagave Raw Cacao Dessert Syrup 

2008 Outstanding Diet or Lifestyle Product

2008 Outstanding Dessert Topping

 Internationally acclaimed chef & author, Jacques Pepin awards Organic Nectars Co-Founder & President, Lisa Protter the sofi™ GOLD for Outstanding Diet or Lifestyle Product at the 2008 Fancy Food Show at New York City’s Javits Center. 

2008 Outstanding Diet or Lifestyle Product

2008 Outstanding Diet or Lifestyle Product

2008 Outstanding Diet or Lifestyle Product

Pistachio Raw Agave Gelato

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Celebrating Summer!

The official start of summer, our favorite season, is June 21st and we're celebrating all month long!  It's the perfect time to stock your freezers and treat your family and friends to our award winning super delicious hand-crafted organic, plant-based/vegan & gluten-free gelato!  Take $5 off any Cashewtopia order of $75 or more (excludes shipping).  Use code 'Cashewtopia2026' at check out! 

Order Here