We are nutrition and culinary enthusiasts based in NYC and the Hudson Valley region, in the outskirts of Woodstock, NY.
After busy careers traveling around the world in the music and entertainment businesses we dove deep into studying nutrition and a variety of world cuisines. During that time we were introduced to the wonderful world of raw vegan food, which comprises only raw, organic fruits, vegetables, nuts and seeds with nothing heated above 118 degrees to preserve maximum nutritional value.
In the process we discovered a number of wonderfully delicious and healthy ingredients and food preparation processes. In addition to wanting to introduce the rest of the world to these plant-based ingredients, we also saw a need to help cut through the clutter of all the so-called healthy products and enable discerning palettes everywhere to easily find delicious healthy products.
So in late 2004 Organic Nectars was born, with the goal of offering a small, select quantity of only the very finest raw, vegan, organic, gluten-free products that are truly healthy, environmentally friendly and, of course, delicious.
From our line of raw, low-glycemic sweeteners and dessert syrups to our multi-award winning Cashewtopia gelato made from cashews to our coconut sugar sweetened chocolate and raw cacao products, Organic Nectars is dedicated to delivering the finest quality artisanal plant-based food products.
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